Brown a ~4 lb brisket on all sides in 2-3 T olive oil for 5-7 min in a large skillet.
Add brisket to crock pot with the following:
1 can (16 oz) whole berry cranberries
1 can cranberry sauce
1 large chopped onion
3 stalks chopped celery
3 chopped carrots
1 T minced garlic
Add a little seasoning salt and pepper.
Cook on low for 6-8 hours.
Enjoy!
3 days ago
4 comments:
Sounds delicious!!!!
I love crock pot meals! I got a smaller crock pot last year that is perfect for 3-4 servings, which is nice when you don't have a big group to feed. I'll definitely be making lots of crock pot meals this fall/winter. This one sounds good!
I need to break out the crock pot and I love finding new recipes! Thanks for posting this, because it sounds delicious.
I left you an award on my blog!
This sounds so yummy
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